Though the recipe is straightforward, there are numerous advantages to consuming kacche doodh ki lassi.
Numerous vital nutrients, such as vitamins A, D, and B12, minerals like calcium, magnesium, and phosphorus, and healthy fats can all be found in raw milk. Does raw milk lassi have health benefits?
Traditional milk-based drink kacche doodh ki lassi is praised for its cooling qualities and possible health advantages, according to Priya Bharma, head nutritionist at Sri Balaji Action Medical Institute. For those who don't know, kacche doodh ki lassi is just raw milk combined with the same amount of cold water and honey or sugar added for sweetness. Bharma claims that it combats heat-related problems by rehydrating the body and restoring electrolytes that have been lost.
The creator of Riohills Hospitality, Jagmohan Singh, agreed and added that this alkaline beverage aids in regulating body weight by addressing acidity, skin problems, and regular bowel movements. It's a really useful beverage in the summer. The benefits are numerous, despite the recipe's simplicity. It is employed to counteract the liver's heat.
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