Category: Food news

An ayurvedic practitioner claims that she never co...

Significant levels of vitamin C and various B vitamins, such as riboflavin, folic acid, and niacin, can be found in potato skins. ...

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Karisma Kapoor and the Sindhi meal "lolis" have a ...

Hint: Nicknames are being discussed here!

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Six things you should never have with tea.

Who doesn't like a cup of chai with their favorite teatime snack? However, you must pick what you put in your body intelligently.

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Should Mangoes Be Stored in the Refrigerator? Lear...

It's mango season, and if you've bought several kilos of mangoes but aren't sure how to store them properly, this article will gui...

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Can those midnight desires be satisfied by ajwain ...

The chief dietician at Zydus Hospital in Ahmedabad, Shruti K. Bhardwaj, stated that overindulging in food, even nutritious ones, a...

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Is veggie biryani only pulao dressed up? Which arr...

We attempt to resolve the most significant puzzle that aficionados of the world-renowned rice preparations have to deal with.

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Bakhreid 2024 Special: 5 delectable recipes for an...

Savor the essence of Eid al Adha 2024 with these mouthwatering recipes that are sure to make a feast to remember, full of flavor a...

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How an extremely hot Korean noodle ended up in a D...

It was the most versatile fast food source, catering to all societal segments in Korea and Japan, before it turned into something ...

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"The tropical climate in many countries promotes t...

This summer, be careful about what you eat and take these steps against contaminated foods.

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Can eating two bulbs of garlic a day lower cholest...

Some solutions are available from a recent study. Two cloves a day did, in fact, lower high levels of both in weeks, according to...

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Your dosas will undoubtedly get crispy with this i...

According to nutritionist Arooshi Aggarwal, dosas have a healthy balance of probiotics and prebiotics.

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Why the WHO advises against consuming cooked food ...

The WHO's golden guidelines can dramatically lower your chance of contracting a foodborne illness.

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