Why the WHO advises against consuming cooked food "immediately"
The WHO's golden guidelines can dramatically lower your chance of contracting a foodborne illness.
Did you realize that consuming tainted food makes 600 million people sick worldwide? This alarming picture, according to a new World Health Organization (WHO) report, results in 420,000 deaths and a startling loss of years of healthy life.
The 10 "Golden Rules" for safe food preparation are the WHO's solution. Following these easy steps will dramatically lower your chance of contracting a foodborne disease. Eating cooked meals right away is one of the WHO's golden guidelines. We are all aware of how crucial it is to fully prepare food in order to eradicate dangerous microorganisms.
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