Toast is served with avocado, sambar, and idli chutney by Parineeti Chopra.
These strange mixtures make some people shudder, but others find them surprisingly tasty. However, what motivates us in terms of culinary pairings? A intriguing interaction between science, psychology, and cultural experiences holds the key to the solution.
Actress Parineeti Chopra isn't scared to experiment in the kitchen on Sundays and believes that Sundays are the day to explore new things! She recently uploaded a video to Instagram that included her inventive interpretation of breakfast, which she jokingly referred to as a "new cuisine."
The dish consists of gluten-free bread on top of an avocado base. The next variation, though, is that Parineeti dips the bread into a bowl of South Indian stew called sambar, which is made with lentils, and then tops it off with a dollop of tart imli chutney.
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