How Korean cuisine changed "beyond the initial popularity of ramen" in India
Most notably, the popularity of dishes like bibimbap, tteokbokki, spicy ramen, and kimchi has increased.
Millions of Indians have been enthralled by the Korean cultural phenomenon thanks to its electric music, cutting-edge fashion, and, of course, mouthwatering cuisine. Indians have become enthralled with Korean cuisine due to its distinct flavor, spiciness, and use of fresh ingredients, which is mostly attributed to Korean television series, or K-dramas.
Demand for Korean food has increased and evolved in India.
After starting out as a niche hobby, Korean cuisine has quickly spread throughout India to become a widely accepted cultural phenomenon. Garima Dev Verman, a licensed nutritionist and medical content analyzer with The Healthy Indian Project (THIP), states that the depiction of Korean cuisine in K-dramas has greatly raised demand for Korean food in India.
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